But, I wanted a recipe that could be made with little to no preparation, and that required as little effort as possible. Most vegan mac and cheese sauces require cooking potato and carrot first, and then blending with other ingredients to make the vegan cheese sauce. For a quick and easy vegan mac and cheese recipe that you can pull together effortlessly for lunch or dinner. The ingredients in this recipe are simple and straight forward. The Best Easy Vegan Mac and Cheese (Gluten-free too!) What is this vegan mac and cheese made of? Now, let me tell you exactly how to make it. Young or old, vegan or not you’re going to love this easy vegan mac and cheese. I’ve served mine on chickpea pasta with fried sage leaves to top. And this recipe can be made in less than 20 minutes. It’s full of cheesy flavour and stringy consistency that’s so comparable to the real stuff. And as you can see the sauce is thick, rich, velvety and smooth. You heard that right, it’s vegan and gluten-free. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram.Introducing the Best Easy Vegan Mac and Cheese recipe you’ll ever need. The Best Vegan Gluten-Free Mac ‘n’ Cheese.It’s filling enough as a standalone meal, but if you’re feeling more veggies, we suggest serving with our Apple Pecan Arugula Salad, Honey Mustard Roasted Brussels Sprouts, 1-Pan Garlicky Green Beans with Slivered Almonds, Creamy Vegan Broccoli Salad, or Easy Massaged Kale Salad. We hope you LOVE this vegan mac and cheese! It’s:Įnjoy any time you need a classic comfort meal without much effort. This combo becomes melty and lathers the shells in cheesy goodness. Once the noodles are cooked, this recipe is as simple as adding the vegan cheddar along with almond milk for creaminess, nutritional yeast for more cheesiness, and salt for flavor. A legume-based pasta such as Banza will give this meal more protein, fiber, and staying power. But you can use any noodle variety you prefer. Our top “cheddar” recommendation is Field Roast Chao Vegan Slices - Creamy Original (see our full guide to vegan cheeses here).įor the noodles, we used a shell shape for Kraft reminiscing but also to maximize the amount of sauce in every bite. If you’re more of a store-bought vegan cheddar fan, that can work too. It’ll be perfect for making mac and cheese and grilled cheese sandwiches in no time! We recommend making a batch ahead of time and storing it in the fridge or freezer. Made with a base of cashews and carrots, it’s wholesome but tastes indulgent and comforting.

The star of this recipe is our easy vegan cheddar cheese.

Mac and cheese best easy